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Bone broth for health — 2 Comments

  1. Woah! I have been making broth so much lately to keep the cold off, not knowing all these advantages. The only benefit that I was ever interested in was the low calorie point and also being able to eat vegetables that you wouldn’t eat otherwise. Informative read! (I don’t know how to make the thumbs up emoji but I’m giving you one, so visualize it here)

    • Hi Shizza, thanks for the comment! I’ve been making my own broth for years, but just learned last year the trick of adding a little vinegar and increasing the cooking time. If you haven’t tried it yet, the vinegar really adds a nice extra flavor! Bon Appetit! FN