A friend and I were discussing the documentary That Sugar Film the other day and she asked me about the claim in the movie that artificial sweeteners were bad for you, too, because they actually made you eat more.
I couldn’t recall exactly what was said in the film, but decided to do a little research on my own to answer her question.
The FDA-approved artificial sweeteners are saccharin (Sweet … read on
It probably wasn’t the best idea to watch this documentary just a few days before one of the most sugar-laden holidays of the year.
On the other hand, I will definitely be more conscious about how much sugar I eat and will hopefully avoid a huge sugar hangover—that slightly sick, tired, yucky feeling I get after eating too many sweet foods.
Use of antidepressants, specifically selective serotonin reuptake inhibitors, during the second and/or third trimester increases the risk of ASD in children, even after considering maternal depression. Further research is needed to specifically assess the risk of ASD associated with
Last week the World Health Organization (WHO) announced that it was going to classify red meat and processed meats (bacon, hots dogs, salami, pepperoni, etc.) as cancer causing agents.
I mentally thought about all the bacon, hot dogs, pepperoni pizzas, and pastrami sandwiches I have fed my son through the years. What kind of a mother am I? (In my defense, my son’s had WAY more fruit and vegetables than … read on
This is the kind of health care news that scares me. Another new drug has just been approved by the Food and Drug Administration (FDA), but it comes with serious questions about both its safety and its efficacy.
Addyi (flibanserin)—aka “female Viagra” because it will be used to treat low sex drive in women—will be available by prescription later this year, and the drug company no doubt hopes it will … read on